This book is the first of its kind, dedicated to Italian rice culture in all its forms, whether traditional or contemporary. It features masterclasses and recipes from over 100 chefs to help you cook as an expert in the field. The book covers the history, selected varieties and use of rice, the role of broths, the passion for mantecatura, and the different rice cooking techniques invented in Italy.
Masterclass are curated by chef Christian Costardi. Other contributors include: Cesare Battisti (Ratanà), Heinz Beck (La Pergola), Umberto Bombana (Otto e mezzo), Antonino Cannavacciuolo (Villa Crespi), Gino Fabbri (Pasticceria Gino Fabbri), Antonio Guida (Seta), Sara Nicolosi e Cinzia De Lauri, Giancarlo Perbellini (Casa Perbellini).
Index preview: Open
Hardcover: 368 pages
Format: 16.5x23.5cm
Language: Italian
Price:€49 €45
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
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This book is the first of its kind, dedicated to Italian rice culture in all its forms, whether traditional or contemporary. It features masterclasses and recipes from over 100 chefs to help you cook as an expert in the field. The book covers the history, selected varieties and use of rice, the role of broths, the passion for mantecatura, and the different rice cooking techniques invented in Italy.
Masterclass are curated by chef Christian Costardi. Other contributors include: Cesare Battisti (Ratanà), Heinz Beck (La Pergola), Umberto Bombana (Otto e mezzo), Antonino Cannavacciuolo (Villa Crespi), Gino Fabbri (Pasticceria Gino Fabbri), Antonio Guida (Seta), Sara Nicolosi e Cinzia De Lauri, Giancarlo Perbellini (Casa Perbellini).
Index preview: Open
Hardcover: 368 pages
Format: 16.5x23.5cm
Language: Italian
Price:€49 €45
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read Less -
This book is the first of its kind, dedicated to Italian rice culture in all its forms, whether traditional or contemporary. It features masterclasses and recipes from over 100 chefs to help you cook as an expert in the field. The book covers the history, selected varieties and use of rice, the role of broths, the passion for mantecatura, and the different rice cooking techniques invented in Italy.
Masterclass are curated by chef Christian Costardi. Other contributors include: Cesare Battisti (Ratanà), Heinz Beck (La Pergola), Umberto Bombana (Otto e mezzo), Antonino Cannavacciuolo (Villa Crespi), Gino Fabbri (Pasticceria Gino Fabbri), Antonio Guida (Seta), Sara Nicolosi e Cinzia De Lauri, Giancarlo Perbellini (Casa Perbellini).
Index preview: Open
Hardcover: 368 pages
Format: 16.5x23.5cm
Language: Italian
Price:€49 €45
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read Less -
