This book is the first of its kind, dedicated to Italian rice culture in all its forms, whether traditional or contemporary. It features masterclasses and recipes from over 100 chefs to help you cook as an expert in the field. The book covers the history, selected varieties and use of rice, the role of broths, the passion for mantecatura, and the different rice cooking techniques invented in Italy.
Index preview: Open
Hardcover: 368 pages
Format: 16.5x23.5cm
Language: English
Price: €49
Shipments will be suspended from August 4th to August 26th (inclusive) and will resume on August 27th.
STANDARD Shipping
Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping
Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read More +
This book is the first of its kind, dedicated to Italian rice culture in all its forms, whether traditional or contemporary. It features masterclasses and recipes from over 100 chefs to help you cook as an expert in the field. The book covers the history, selected varieties and use of rice, the role of broths, the passion for mantecatura, and the different rice cooking techniques invented in Italy.
Index preview: Open
Hardcover: 368 pages
Format: 16.5x23.5cm
Language: English
Price: €49
Shipments will be suspended from August 4th to August 26th (inclusive) and will resume on August 27th.
STANDARD Shipping
Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping
Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read Less -
This book is the first of its kind, dedicated to Italian rice culture in all its forms, whether traditional or contemporary. It features masterclasses and recipes from over 100 chefs to help you cook as an expert in the field. The book covers the history, selected varieties and use of rice, the role of broths, the passion for mantecatura, and the different rice cooking techniques invented in Italy.
Index preview: Open
Hardcover: 368 pages
Format: 16.5x23.5cm
Language: English
Price: €49
Shipments will be suspended from August 4th to August 26th (inclusive) and will resume on August 27th.
STANDARD Shipping
Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping
Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read Less -
