Shop Vertical

Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Italian pastry cookbook 100 recipes, professional baking book by Iginio Massari and Massimo Bottura, modern and traditional Italian desserts.
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series
Original & Gourmet Book Series

Visualizza più immagini

Original & Gourmet Book Series

Regular price €87,00 Sale price €72,00
Unit price  per 
Tax included. Shipping calculated at checkout.

Attenzione, questo libro è in Inglese.
Scopri la versione Italiana QUI
€87 €72

Purchase the complete Originale & Gourmet book series—including Classics, Vegetables and Desserts —and save €15.

Over 200 of the greatest Italian chefs and pastry masters present their recipes, ranging from the most authentic traditional dishes to contemporary haute cuisine. Three volumes to help you navigate the classics of Italian tradition with expertise and creativity, alongside the finest professionals in the industry. 

Browse the tables of contents: Classics, Vegetables, Desserts


Single Volume Specifications
Binding: Hardcover 
Pages: 264 pages 
Format: 16.5 x 23.5 cm 
Language: English 

Shipping & Delivery

STANDARD Shipping: 3 business days for Italy; 7 days for Europe, USA, and Canada; 14 days for the rest of the world. 

EXPRESS Shipping: 3 business days for Europe and the UK; 4–10 days for the rest of the world.

Read More +

Purchase the complete Originale & Gourmet book series—including Classics, Vegetables and Desserts —and save €15.

Over 200 of the greatest Italian chefs and pastry masters present their recipes, ranging from the most authentic traditional dishes to contemporary haute cuisine. Three volumes to help you navigate the classics of Italian tradition with expertise and creativity, alongside the finest professionals in the industry. 

Browse the tables of contents: Classics, Vegetables, Desserts


Single Volume Specifications
Binding: Hardcover 
Pages: 264 pages 
Format: 16.5 x 23.5 cm 
Language: English 

Shipping & Delivery

STANDARD Shipping: 3 business days for Italy; 7 days for Europe, USA, and Canada; 14 days for the rest of the world. 

EXPRESS Shipping: 3 business days for Europe and the UK; 4–10 days for the rest of the world.


Read Less -