This book is the first of its kind, dedicated to Italian rice culture in all its forms, whether traditional or contemporary. It features masterclasses and recipes from over 100 chefs to help you cook as an expert in the field. The book covers the history, selected varieties and use of rice, the role of broths, the passion for mantecatura, and the different rice cooking techniques invented in Italy.
Index preview: Open
Hardcover: 368 pages
Format: 16.5x23.5cm
Language: English
Price: €49 €45
*STANDARD shipping available for Italy, Europe and the UK, starting from April 15 2024. USA and the rest of the world starting from May 20 2024. Deliveries: 3 working days for Italy and UK, 7 days for Europe, USA and Canada; 14 days for the rest of the world.
** EXPRESS shipments for Europe, USA and the rest of the world starting from April 15 2024. Deliveries: 3 working days for Europe and UK; 7-10 days to the rest of the world.
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This book is the first of its kind, dedicated to Italian rice culture in all its forms, whether traditional or contemporary. It features masterclasses and recipes from over 100 chefs to help you cook as an expert in the field. The book covers the history, selected varieties and use of rice, the role of broths, the passion for mantecatura, and the different rice cooking techniques invented in Italy.
Index preview: Open
Hardcover: 368 pages
Format: 16.5x23.5cm
Language: English
Price: €49 €45
*STANDARD shipping available for Italy, Europe and the UK, starting from April 15 2024. USA and the rest of the world starting from May 20 2024. Deliveries: 3 working days for Italy and UK, 7 days for Europe, USA and Canada; 14 days for the rest of the world.
** EXPRESS shipments for Europe, USA and the rest of the world starting from April 15 2024. Deliveries: 3 working days for Europe and UK; 7-10 days to the rest of the world.
Read Less -
This book is the first of its kind, dedicated to Italian rice culture in all its forms, whether traditional or contemporary. It features masterclasses and recipes from over 100 chefs to help you cook as an expert in the field. The book covers the history, selected varieties and use of rice, the role of broths, the passion for mantecatura, and the different rice cooking techniques invented in Italy.
Index preview: Open
Hardcover: 368 pages
Format: 16.5x23.5cm
Language: English
Price: €49 €45
*STANDARD shipping available for Italy, Europe and the UK, starting from April 15 2024. USA and the rest of the world starting from May 20 2024. Deliveries: 3 working days for Italy and UK, 7 days for Europe, USA and Canada; 14 days for the rest of the world.
** EXPRESS shipments for Europe, USA and the rest of the world starting from April 15 2024. Deliveries: 3 working days for Europe and UK; 7-10 days to the rest of the world.
Read Less -
