The editorial work by ItaliaSquisita dedicated to the most loved and consumed Italian food in the world. Divided into two volumes - Fresh Pasta and Dry Pasta - the slipcase contains more than 100 new recipes, master classes and chefs’ practical advices to understand the great history of pasta with the creativity and language of current Italian cuisine.
Masterclass are curated by chef Luciano Monosilio and Francesca Guastella. Other contributors include: Gemma Boeri (Osteria da Gemma), Pino Cuttaia (La Madia), Gennaro Esposito (Torre del Saracino), Peppe Guida (Nonna Rosa), Alessandro Negrini e Fabio Pisani (Aimo e Nadia), Gianfranco Pascucci (Al Porticciolo), Valeria Piccini (Caino), Errico Recanati (Andreina), Pasquale Torrente (Al convento)
Pasta Secca Index : open
Pasta Fresca Index: open
Paperback: 392 pages
Size: 16,5x23,5cm
Language: English
Price: 49 €
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read More +
The editorial work by ItaliaSquisita dedicated to the most loved and consumed Italian food in the world. Divided into two volumes - Fresh Pasta and Dry Pasta - the slipcase contains more than 100 new recipes, master classes and chefs’ practical advices to understand the great history of pasta with the creativity and language of current Italian cuisine.
Masterclass are curated by chef Luciano Monosilio and Francesca Guastella. Other contributors include: Gemma Boeri (Osteria da Gemma), Pino Cuttaia (La Madia), Gennaro Esposito (Torre del Saracino), Peppe Guida (Nonna Rosa), Alessandro Negrini e Fabio Pisani (Aimo e Nadia), Gianfranco Pascucci (Al Porticciolo), Valeria Piccini (Caino), Errico Recanati (Andreina), Pasquale Torrente (Al convento)
Pasta Secca Index : open
Pasta Fresca Index: open
Paperback: 392 pages
Size: 16,5x23,5cm
Language: English
Price: 49 €
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read Less -
The editorial work by ItaliaSquisita dedicated to the most loved and consumed Italian food in the world. Divided into two volumes - Fresh Pasta and Dry Pasta - the slipcase contains more than 100 new recipes, master classes and chefs’ practical advices to understand the great history of pasta with the creativity and language of current Italian cuisine.
Masterclass are curated by chef Luciano Monosilio and Francesca Guastella. Other contributors include: Gemma Boeri (Osteria da Gemma), Pino Cuttaia (La Madia), Gennaro Esposito (Torre del Saracino), Peppe Guida (Nonna Rosa), Alessandro Negrini e Fabio Pisani (Aimo e Nadia), Gianfranco Pascucci (Al Porticciolo), Valeria Piccini (Caino), Errico Recanati (Andreina), Pasquale Torrente (Al convento)
Pasta Secca Index : open
Pasta Fresca Index: open
Paperback: 392 pages
Size: 16,5x23,5cm
Language: English
Price: 49 €
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read Less -
