Discover the art of Italian pastry making through the eyes of its greatest masters. This collection brings together Italy's most beloved sweet classics and forgotten traditional masterpieces, reimagined for the modern kitchen. Featuring 100 curated recipes from world-class chefs and pastry experts, the book strikes a perfect balance between timeless heritage and cutting-edge contemporary creations. It is a definitive journey that breathes new life into Italy’s most iconic desserts, making them vibrant, relevant, and boldly forward-looking.
Contributors include:
Andrea e Giacomo Besuschio (Pasticceria Besuchio), Massimo Bottura (Osteria Francescana), Antonino Cannavacciuolo (Villa Crespi), Moreno Cedroni (La Madonnina del Pescatore), Iginio Massari (Pasticceria Massari), Giancarlo Perbellini (Casa Perbellini 12 Apostoli), Sal De Riso (Pasticceria Sal De Riso), Gino Fabbri (Pasticceria Gino Fabbri), Iginio Massari (Pasticceria Veneto), Angelo Musa (Plaza Athénée).
Table of Contents Preview: Open
Hard cover: 264 pages
Size: 16.5x23.5 cm
Language: Italian
Price: €29
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read More +
Discover the art of Italian pastry making through the eyes of its greatest masters. This collection brings together Italy's most beloved sweet classics and forgotten traditional masterpieces, reimagined for the modern kitchen. Featuring 100 curated recipes from world-class chefs and pastry experts, the book strikes a perfect balance between timeless heritage and cutting-edge contemporary creations. It is a definitive journey that breathes new life into Italy’s most iconic desserts, making them vibrant, relevant, and boldly forward-looking.
Contributors include:
Andrea e Giacomo Besuschio (Pasticceria Besuchio), Massimo Bottura (Osteria Francescana), Antonino Cannavacciuolo (Villa Crespi), Moreno Cedroni (La Madonnina del Pescatore), Iginio Massari (Pasticceria Massari), Giancarlo Perbellini (Casa Perbellini 12 Apostoli), Sal De Riso (Pasticceria Sal De Riso), Gino Fabbri (Pasticceria Gino Fabbri), Iginio Massari (Pasticceria Veneto), Angelo Musa (Plaza Athénée).
Table of Contents Preview: Open
Hard cover: 264 pages
Size: 16.5x23.5 cm
Language: Italian
Price: €29
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read Less -
Discover the art of Italian pastry making through the eyes of its greatest masters. This collection brings together Italy's most beloved sweet classics and forgotten traditional masterpieces, reimagined for the modern kitchen. Featuring 100 curated recipes from world-class chefs and pastry experts, the book strikes a perfect balance between timeless heritage and cutting-edge contemporary creations. It is a definitive journey that breathes new life into Italy’s most iconic desserts, making them vibrant, relevant, and boldly forward-looking.
Contributors include:
Andrea e Giacomo Besuschio (Pasticceria Besuchio), Massimo Bottura (Osteria Francescana), Antonino Cannavacciuolo (Villa Crespi), Moreno Cedroni (La Madonnina del Pescatore), Iginio Massari (Pasticceria Massari), Giancarlo Perbellini (Casa Perbellini 12 Apostoli), Sal De Riso (Pasticceria Sal De Riso), Gino Fabbri (Pasticceria Gino Fabbri), Iginio Massari (Pasticceria Veneto), Angelo Musa (Plaza Athénée).
Table of Contents Preview: Open
Hard cover: 264 pages
Size: 16.5x23.5 cm
Language: Italian
Price: €29
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read Less -
