Historical dishes and creative evolutions from top chefs are at the heart of this first collection of Italian cuisine by ItaliaSquisita. This book is not just a recipe anthology but a thoughtful, enriched selection of Italy’s most beloved dishes through history. Now published in a revised second edition, with a new translation and a brand new design.
Contributors include:
Alcuni degli chef presenti in questo volume:
Carmela Abbate (Zì Teresa), Massimo Bottura (Osteria Francescaba), Riccardo Camanini (Lido 84). Enrico Crippa (piazza Duomo), Sal De Riso (Pasticceria Sal De Riso), Luciano Monosilio (Luciano Cucina Italiana), Cristiano Tomei (L'Imbuto)
Table of Contents Preview: Open
Hard cover: 264 pages
Size: 16.5x23.5 cm
Language: Italiano
Price: €29
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read More +
Historical dishes and creative evolutions from top chefs are at the heart of this first collection of Italian cuisine by ItaliaSquisita. This book is not just a recipe anthology but a thoughtful, enriched selection of Italy’s most beloved dishes through history. Now published in a revised second edition, with a new translation and a brand new design.
Contributors include:
Alcuni degli chef presenti in questo volume:
Carmela Abbate (Zì Teresa), Massimo Bottura (Osteria Francescaba), Riccardo Camanini (Lido 84). Enrico Crippa (piazza Duomo), Sal De Riso (Pasticceria Sal De Riso), Luciano Monosilio (Luciano Cucina Italiana), Cristiano Tomei (L'Imbuto)
Table of Contents Preview: Open
Hard cover: 264 pages
Size: 16.5x23.5 cm
Language: Italiano
Price: €29
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read Less -
Historical dishes and creative evolutions from top chefs are at the heart of this first collection of Italian cuisine by ItaliaSquisita. This book is not just a recipe anthology but a thoughtful, enriched selection of Italy’s most beloved dishes through history. Now published in a revised second edition, with a new translation and a brand new design.
Contributors include:
Alcuni degli chef presenti in questo volume:
Carmela Abbate (Zì Teresa), Massimo Bottura (Osteria Francescaba), Riccardo Camanini (Lido 84). Enrico Crippa (piazza Duomo), Sal De Riso (Pasticceria Sal De Riso), Luciano Monosilio (Luciano Cucina Italiana), Cristiano Tomei (L'Imbuto)
Table of Contents Preview: Open
Hard cover: 264 pages
Size: 16.5x23.5 cm
Language: Italiano
Price: €29
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read Less -
