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ItaliaSquisita #46
ItaliaSquisita #46
ItaliaSquisita #46
ItaliaSquisita #46
ItaliaSquisita #46
ItaliaSquisita #46
ItaliaSquisita #46
ItaliaSquisita #46

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ItaliaSquisita #46

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The magazine aimed at the professional and true enthusiast with stories, trends, products and recipes by the chefs who daily redefine the Italian gastronomic culture.
July 2023

On the cover the Neapolitan culinary culture through the eyes of Marianna Vitale, then we move on to the vision of the "maestro" Igles Corelli, an authentic piece of history of Italian haute cuisine, to arrive in Canavese land with its wild herbs and to Hong Kong, told by the great Italian professionals who have found their gastronomic home in China. But that's not all, il IS #46 you will also discover emerging chefs, curiosities, pastry and mixology focus, and of course a lot of great recipes. To find out more browse the summary and subscribe.

Last Issue’s Summary

Softcover: 120 pages

Size: 22,5x29,5cm

Yearly subscription: three issues

Language: Italian with English translation

 

 

Read More +

On the cover the Neapolitan culinary culture through the eyes of Marianna Vitale, then we move on to the vision of the "maestro" Igles Corelli, an authentic piece of history of Italian haute cuisine, to arrive in Canavese land with its wild herbs and to Hong Kong, told by the great Italian professionals who have found their gastronomic home in China. But that's not all, il IS #46 you will also discover emerging chefs, curiosities, pastry and mixology focus, and of course a lot of great recipes. To find out more browse the summary and subscribe.

Last Issue’s Summary

Softcover: 120 pages

Size: 22,5x29,5cm

Yearly subscription: three issues

Language: Italian with English translation

 

 


Read Less -