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ItaliaSquisita #45
ItaliaSquisita #45
ItaliaSquisita #45
ItaliaSquisita #45
ItaliaSquisita #45
ItaliaSquisita #45
ItaliaSquisita #45
ItaliaSquisita #45

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ItaliaSquisita #45

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​The magazine aimed at the professional and true enthusiast with stories, trends, products and recipes by the chefs who daily redefine the Italian gastronomic culture.
April 2023

On the cover the French culinary culture through the eyes of Giuliano Sperandio, from France we then move on to the vision of the "maestro" Niko Romito, to arrive at the river Po Delta with its fish and gastronomic peculiarities and the beaches of the Basque Country, told by the great Italian interpreters who have found their culinary homeland in Spain. But that's not all, to find out more browse the summary.

Last Issue’s Summary

Softcover: 120 pages

Size: 22,5x29,5cm

Yearly subscription: three issues

Language: Italian with English translation

 

 

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On the cover the French culinary culture through the eyes of Giuliano Sperandio, from France we then move on to the vision of the "maestro" Niko Romito, to arrive at the river Po Delta with its fish and gastronomic peculiarities and the beaches of the Basque Country, told by the great Italian interpreters who have found their culinary homeland in Spain. But that's not all, to find out more browse the summary.

Last Issue’s Summary

Softcover: 120 pages

Size: 22,5x29,5cm

Yearly subscription: three issues

Language: Italian with English translation

 

 


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