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ItaliaSquisita #44

ItaliaSquisita #44

September 2022

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​The magazine aimed at the professional and true enthusiast with stories, trends, products and recipes by the chefs who daily redefine the Italian gastronomic culture.

The latest issue of the magazine 2022 is fresh off the press. On the cover the story of the Andreina restaurant by Errico Recanati, a chef who has made fire and embers the essential points of his gastronomic research. Follows the recount of the fishing and the care of "telline "clams by Gianfranco Pascucci and his Porticciolo. Then we fly to Switzerland, to meet the Italians who interpret tradition and haute cuisine in the most culinary contaminated nation in Europe. But that's not all, to find out more visit the site and subscribe!

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The latest issue of the magazine 2022 is fresh off the press. On the cover the story of the Andreina restaurant by Errico Recanati, a chef who has made fire and embers the essential points of his gastronomic research. Follows the recount of the fishing and the care of "telline "clams by Gianfranco Pascucci and his Porticciolo. Then we fly to Switzerland, to meet the Italians who interpret tradition and haute cuisine in the most culinary contaminated nation in Europe. But that's not all, to find out more visit the site and subscribe!

READ THE SUMMARY

 


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