The magazine of Italian chefs with stories and recipes of the professionals who are redefining the Italian gastronomic culture.
Summary
Cesare Battisti, the latest Ambassador of Taste (cover story) - What's happening in the experimental tunnel of chef Moreno Cedroni - New talents, four emerging chefs chosen by ItaliaSquisita - Il Maestro, Valentino Marcattilii - Italians in Tokyo, a report on the strongest Italian chefs of the Japanese capital - Gastronomic culture: Italian-American cuisine yesterday and today - Ingredient: butter - Technique: smoking - The contemporary "small pastry" - Itinerary: Genoa for us cooks - Sicilian wine at high altitude - 20 brand new recipes.
Softcover: 120 pages
Size: 22,5x29,5cm
Yearly subscription: three issues
Language: Italian with English translation
