On the cover, Matteo Baronetto, chef of the historic Ristorante Del Cambio, with his Tagliatelle di pâte à choux in gremolada sauce, tells his story and philosophy. We then move on to the vision of the "Maestro" Norbert Niederkofler, a pillar of Italian haute cuisine; we continue by delving into the theme of the fifth quarter of the sea, and then on to Tokyo, narrated by great chefs who have made Japan their gastronomic home. Young up-and-comers, gastronomic curiosities, ingredients, processing techniques, a focus on coffee and, finally, the role of rice in pastry cannot be missed.
LAST ISSUE'S SUMMARY
Softcover: 120 pages
Size: 22,5x29,5cm
Yearly subscription: three issues
Language: Italian with English translation
Read More +
On the cover, Matteo Baronetto, chef of the historic Ristorante Del Cambio, with his Tagliatelle di pâte à choux in gremolada sauce, tells his story and philosophy. We then move on to the vision of the "Maestro" Norbert Niederkofler, a pillar of Italian haute cuisine; we continue by delving into the theme of the fifth quarter of the sea, and then on to Tokyo, narrated by great chefs who have made Japan their gastronomic home. Young up-and-comers, gastronomic curiosities, ingredients, processing techniques, a focus on coffee and, finally, the role of rice in pastry cannot be missed.
LAST ISSUE'S SUMMARY
Softcover: 120 pages
Size: 22,5x29,5cm
Yearly subscription: three issues
Language: Italian with English translation
Read Less -
On the cover, Matteo Baronetto, chef of the historic Ristorante Del Cambio, with his Tagliatelle di pâte à choux in gremolada sauce, tells his story and philosophy. We then move on to the vision of the "Maestro" Norbert Niederkofler, a pillar of Italian haute cuisine; we continue by delving into the theme of the fifth quarter of the sea, and then on to Tokyo, narrated by great chefs who have made Japan their gastronomic home. Young up-and-comers, gastronomic curiosities, ingredients, processing techniques, a focus on coffee and, finally, the role of rice in pastry cannot be missed.
LAST ISSUE'S SUMMARY
Softcover: 120 pages
Size: 22,5x29,5cm
Yearly subscription: three issues
Language: Italian with English translation
Read Less -
