On the cover, the culinary creativity of Uruguayan chef Matias Perdomo, and the gastronomic ‘revolution’ ongoing in the Contraste restaurant in Milan; follows a glimpse into the world of the “maestro" Peppe Guida, a piece of Italian haute cuisine history. The journey then takes you to the Ligurian Sea, exploring its seafood cuisine, and all the way to New York, narrated by the great Italian interpreters who have made USA their gastronomic homeland.
Of course, there are also young emerging talents, gastronomic curiosities, and in-depth explorations of classic pastry and contemporary mixology.
LAST ISSUE'S SUMMARY
Softcover: 120 pages
Size: 22,5x29,5cm
Yearly subscription: three issues
Language: Italian with English translation
Read More +
On the cover, the culinary creativity of Uruguayan chef Matias Perdomo, and the gastronomic ‘revolution’ ongoing in the Contraste restaurant in Milan; follows a glimpse into the world of the “maestro" Peppe Guida, a piece of Italian haute cuisine history. The journey then takes you to the Ligurian Sea, exploring its seafood cuisine, and all the way to New York, narrated by the great Italian interpreters who have made USA their gastronomic homeland.
Of course, there are also young emerging talents, gastronomic curiosities, and in-depth explorations of classic pastry and contemporary mixology.
LAST ISSUE'S SUMMARY
Softcover: 120 pages
Size: 22,5x29,5cm
Yearly subscription: three issues
Language: Italian with English translation
Read Less -
On the cover, the culinary creativity of Uruguayan chef Matias Perdomo, and the gastronomic ‘revolution’ ongoing in the Contraste restaurant in Milan; follows a glimpse into the world of the “maestro" Peppe Guida, a piece of Italian haute cuisine history. The journey then takes you to the Ligurian Sea, exploring its seafood cuisine, and all the way to New York, narrated by the great Italian interpreters who have made USA their gastronomic homeland.
Of course, there are also young emerging talents, gastronomic curiosities, and in-depth explorations of classic pastry and contemporary mixology.
LAST ISSUE'S SUMMARY
Softcover: 120 pages
Size: 22,5x29,5cm
Yearly subscription: three issues
Language: Italian with English translation
Read Less -
