On the cover the French culinary culture through the eyes of Giuliano Sperandio, from France we then move on to the vision of the "maestro" Niko Romito, to arrive at the river Po Delta with its fish and gastronomic peculiarities and the beaches of the Basque Country, told by the great Italian interpreters who have found their culinary homeland in Spain. But that's not all, to find out more browse the summary.
Last Issue’s Summary
Softcover: 120 pages
Size: 22,5x29,5cm
Yearly subscription: three issues
Language: Italian with English translation
Read More +
On the cover the French culinary culture through the eyes of Giuliano Sperandio, from France we then move on to the vision of the "maestro" Niko Romito, to arrive at the river Po Delta with its fish and gastronomic peculiarities and the beaches of the Basque Country, told by the great Italian interpreters who have found their culinary homeland in Spain. But that's not all, to find out more browse the summary.
Last Issue’s Summary
Softcover: 120 pages
Size: 22,5x29,5cm
Yearly subscription: three issues
Language: Italian with English translation
Read Less -
On the cover the French culinary culture through the eyes of Giuliano Sperandio, from France we then move on to the vision of the "maestro" Niko Romito, to arrive at the river Po Delta with its fish and gastronomic peculiarities and the beaches of the Basque Country, told by the great Italian interpreters who have found their culinary homeland in Spain. But that's not all, to find out more browse the summary.
Last Issue’s Summary
Softcover: 120 pages
Size: 22,5x29,5cm
Yearly subscription: three issues
Language: Italian with English translation
Read Less -
