The most important Italian dishes based on vegetables, herbs, plants, mushrooms, and fruits reveal that Italian gastronomic culture has always been naturally vegetable-forward, a true matter of taste. With over 100 recipes from top chefs, this book aims to celebrate Italy’s culinary richness, biodiversity, and creativity.
Contributors include:
Stefano Baiocco (Villa Feltrinelli), Carlo Cracco (Cracco in Galleria), Davide Guidara (I Tenerummi), Antonia Klugman (L'Aergine a Vencò), Iginio Massari (Pasticceria Massari), Davide Oldani (D'O), PIetro Zito (Antichi Sapori)
Table of Contents Preview: Open
Hard cover: 264 pages
Size: 16.5x23.5 cm
Language: English
Price: €29
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read More +
The most important Italian dishes based on vegetables, herbs, plants, mushrooms, and fruits reveal that Italian gastronomic culture has always been naturally vegetable-forward, a true matter of taste. With over 100 recipes from top chefs, this book aims to celebrate Italy’s culinary richness, biodiversity, and creativity.
Contributors include:
Stefano Baiocco (Villa Feltrinelli), Carlo Cracco (Cracco in Galleria), Davide Guidara (I Tenerummi), Antonia Klugman (L'Aergine a Vencò), Iginio Massari (Pasticceria Massari), Davide Oldani (D'O), PIetro Zito (Antichi Sapori)
Table of Contents Preview: Open
Hard cover: 264 pages
Size: 16.5x23.5 cm
Language: English
Price: €29
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read Less -
The most important Italian dishes based on vegetables, herbs, plants, mushrooms, and fruits reveal that Italian gastronomic culture has always been naturally vegetable-forward, a true matter of taste. With over 100 recipes from top chefs, this book aims to celebrate Italy’s culinary richness, biodiversity, and creativity.
Contributors include:
Stefano Baiocco (Villa Feltrinelli), Carlo Cracco (Cracco in Galleria), Davide Guidara (I Tenerummi), Antonia Klugman (L'Aergine a Vencò), Iginio Massari (Pasticceria Massari), Davide Oldani (D'O), PIetro Zito (Antichi Sapori)
Table of Contents Preview: Open
Hard cover: 264 pages
Size: 16.5x23.5 cm
Language: English
Price: €29
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read Less -
