Historical dishes and creative evolutions from top chefs are at the heart of this first collection of Italian cuisine by ItaliaSquisita. This book is not just a recipe anthology but a thoughtful, enriched selection of Italy’s most beloved dishes through history. Now published in a revised second edition, with a new translation and a brand new design.
Contributors include:
Stefano Baiocco (Villa Feltrinelli), Carlo Cracco (Cracco in Galleria), Davide Guidara (I Tenerummi), Antonia Klugman (L'Aergine a Vencò), Iginio Massari (Pasticceria Massari), Davide Oldani (D'O), PIetro Zito (Antichi Sapori)
Table of Contents Preview: Open
Hard cover: 264 pages
Size: 16.5x23.5 cm
Language: English
Price: €29
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read More +
Historical dishes and creative evolutions from top chefs are at the heart of this first collection of Italian cuisine by ItaliaSquisita. This book is not just a recipe anthology but a thoughtful, enriched selection of Italy’s most beloved dishes through history. Now published in a revised second edition, with a new translation and a brand new design.
Contributors include:
Stefano Baiocco (Villa Feltrinelli), Carlo Cracco (Cracco in Galleria), Davide Guidara (I Tenerummi), Antonia Klugman (L'Aergine a Vencò), Iginio Massari (Pasticceria Massari), Davide Oldani (D'O), PIetro Zito (Antichi Sapori)
Table of Contents Preview: Open
Hard cover: 264 pages
Size: 16.5x23.5 cm
Language: English
Price: €29
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read Less -
Historical dishes and creative evolutions from top chefs are at the heart of this first collection of Italian cuisine by ItaliaSquisita. This book is not just a recipe anthology but a thoughtful, enriched selection of Italy’s most beloved dishes through history. Now published in a revised second edition, with a new translation and a brand new design.
Contributors include:
Stefano Baiocco (Villa Feltrinelli), Carlo Cracco (Cracco in Galleria), Davide Guidara (I Tenerummi), Antonia Klugman (L'Aergine a Vencò), Iginio Massari (Pasticceria Massari), Davide Oldani (D'O), PIetro Zito (Antichi Sapori)
Table of Contents Preview: Open
Hard cover: 264 pages
Size: 16.5x23.5 cm
Language: English
Price: €29
STANDARD Shipping Delivery times: 3 business days within Italy, 7 days to Europe, USA, and Canada, and 14 days to the rest of the world.
EXPRESS Shipping Delivery times: 3 business days to Europe and the UK, 4–10 days to the rest of the world.
Read Less -
