ItaliaSquisita #52

A red-hot issue, as warm as summer. Inside magazine #52 we start from Michelangelo Mammoliti, chef and Ambassador, whose life and cuisine revolve around the countless herbs of his garden, transforming into a 360° adventure —not vegetarian, but vegetable-forward. Next we move on to the “Master” column, featuring great pastry chef Ernst Knam, and a story of “aliens” with chefs Chiara Pavan and Francesco Brutto at the water gates of Venice.

Then we travel all the way to California, where Italy has discovered its role by blending and going beyond the borders of Italian-American cuisine. Also in this issue: a cultural deep-dive into the iconic places for aperitivo, the past, present, and future of tortellini, the art of the soffritto, “edible” cocktails, and the explosion of the maritozzo. Emerging chefs, gastronomic curiosities, and unmissable gourmet recipes complete the picture.