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ItaliaSquisita #47
ItaliaSquisita #47
ItaliaSquisita #47
ItaliaSquisita #47
ItaliaSquisita #47
ItaliaSquisita #47
ItaliaSquisita #47
ItaliaSquisita #47
ItaliaSquisita #47

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ItaliaSquisita #47

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The magazine aimed at the professional and true enthusiast with stories, trends, products and recipes by the chefs who daily redefine the Italian gastronomic culture.
September 2023

On the cover, the culinary creativity of Uruguayan chef Matias Perdomo, and the gastronomic ‘revolution’ ongoing in the Contraste restaurant in Milan; follows a glimpse into the world of the “maestro" Peppe Guida, a piece of Italian haute cuisine history. The journey then takes you to the Ligurian Sea, exploring its seafood cuisine, and all the way to New York, narrated by the great Italian interpreters who have made USA their gastronomic homeland.
Of course, there are also young emerging talents, gastronomic curiosities, and in-depth explorations of classic pastry and contemporary mixology.
LAST ISSUE'S SUMMARY

 

Softcover: 120 pages

Size: 22,5x29,5cm

Yearly subscription: three issues

Language: Italian with English translation

 

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On the cover, the culinary creativity of Uruguayan chef Matias Perdomo, and the gastronomic ‘revolution’ ongoing in the Contraste restaurant in Milan; follows a glimpse into the world of the “maestro" Peppe Guida, a piece of Italian haute cuisine history. The journey then takes you to the Ligurian Sea, exploring its seafood cuisine, and all the way to New York, narrated by the great Italian interpreters who have made USA their gastronomic homeland.
Of course, there are also young emerging talents, gastronomic curiosities, and in-depth explorations of classic pastry and contemporary mixology.
LAST ISSUE'S SUMMARY

 

Softcover: 120 pages

Size: 22,5x29,5cm

Yearly subscription: three issues

Language: Italian with English translation

 


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