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Italiasquisita #42

Italiasquisita #42

Marzo 2022

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La rivista di riferimento degli chef italiani con le storie e le ricette dei professionisti che stanno ridefinendo la cultura gastronomica italiana nel mondo.

Shipping will be suspended due to national festivity (24Dec./8 Jan.) and will resume From January 9 2023.

Magazine #42 will start with the fascinating story of Giuseppe Iannotti, the new ambassador of ItaliaSquisita just rewarded with the second Michelin star. We will then move on to the “norcino” story by the artisan chef Massimo Spigaroli, to discover the secrets behind the most precious ham in the world, the Culatello; we will then land in Spain, among the Mediterranean colors and scents of the cuisine of Italian chefs in Barcelona and we will present the new names in the panorama of contemporary Italian cuisine.

 

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Shipping will be suspended due to national festivity (24Dec./8 Jan.) and will resume From January 9 2023.

Magazine #42 will start with the fascinating story of Giuseppe Iannotti, the new ambassador of ItaliaSquisita just rewarded with the second Michelin star. We will then move on to the “norcino” story by the artisan chef Massimo Spigaroli, to discover the secrets behind the most precious ham in the world, the Culatello; we will then land in Spain, among the Mediterranean colors and scents of the cuisine of Italian chefs in Barcelona and we will present the new names in the panorama of contemporary Italian cuisine.

 


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