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Italiasquisita #42
March 2022
Magazine 42 is out of stock, so not to miss the next issues just subscribe here.
Magazine #42 will start with the fascinating story of Giuseppe Iannotti, the new ambassador of ItaliaSquisita just rewarded with the second Michelin star. We will then move on to the “norcino” story by the artisan chef Massimo Spigaroli, to discover the secrets behind the most precious ham in the world, the Culatello; we will then land in Spain, among the Mediterranean colors and scents of the cuisine of Italian chefs in Barcelona and we will present the new names in the panorama of contemporary Italian cuisine.
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Magazine 42 is out of stock, so not to miss the next issues just subscribe here.
Magazine #42 will start with the fascinating story of Giuseppe Iannotti, the new ambassador of ItaliaSquisita just rewarded with the second Michelin star. We will then move on to the “norcino” story by the artisan chef Massimo Spigaroli, to discover the secrets behind the most precious ham in the world, the Culatello; we will then land in Spain, among the Mediterranean colors and scents of the cuisine of Italian chefs in Barcelona and we will present the new names in the panorama of contemporary Italian cuisine.
Read Less -
Magazine 42 is out of stock, so not to miss the next issues just subscribe here.
Magazine #42 will start with the fascinating story of Giuseppe Iannotti, the new ambassador of ItaliaSquisita just rewarded with the second Michelin star. We will then move on to the “norcino” story by the artisan chef Massimo Spigaroli, to discover the secrets behind the most precious ham in the world, the Culatello; we will then land in Spain, among the Mediterranean colors and scents of the cuisine of Italian chefs in Barcelona and we will present the new names in the panorama of contemporary Italian cuisine.
Read Less -