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Italiasquisita #42
Marzo 2022
Shipping will be suspended due to national festivity (24Dec./8 Jan.) and will resume From January 9 2023.
Magazine #42 will start with the fascinating story of Giuseppe Iannotti, the new ambassador of ItaliaSquisita just rewarded with the second Michelin star. We will then move on to the “norcino” story by the artisan chef Massimo Spigaroli, to discover the secrets behind the most precious ham in the world, the Culatello; we will then land in Spain, among the Mediterranean colors and scents of the cuisine of Italian chefs in Barcelona and we will present the new names in the panorama of contemporary Italian cuisine.
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Shipping will be suspended due to national festivity (24Dec./8 Jan.) and will resume From January 9 2023.
Magazine #42 will start with the fascinating story of Giuseppe Iannotti, the new ambassador of ItaliaSquisita just rewarded with the second Michelin star. We will then move on to the “norcino” story by the artisan chef Massimo Spigaroli, to discover the secrets behind the most precious ham in the world, the Culatello; we will then land in Spain, among the Mediterranean colors and scents of the cuisine of Italian chefs in Barcelona and we will present the new names in the panorama of contemporary Italian cuisine.
Read Less -
Shipping will be suspended due to national festivity (24Dec./8 Jan.) and will resume From January 9 2023.
Magazine #42 will start with the fascinating story of Giuseppe Iannotti, the new ambassador of ItaliaSquisita just rewarded with the second Michelin star. We will then move on to the “norcino” story by the artisan chef Massimo Spigaroli, to discover the secrets behind the most precious ham in the world, the Culatello; we will then land in Spain, among the Mediterranean colors and scents of the cuisine of Italian chefs in Barcelona and we will present the new names in the panorama of contemporary Italian cuisine.
Read Less -